Nuclear magnetic resonance study of flavoured olive oils
Identifieur interne : 001475 ( Main/Exploration ); précédent : 001474; suivant : 001476Nuclear magnetic resonance study of flavoured olive oils
Auteurs : Luisa Mannina [Italie] ; Marco D'Imperio [Italie] ; Marco Gobbino [Italie] ; Irene D'Amico [Italie] ; Antonio Casini [Italie] ; Maria Carmela Emanuele [Italie] ; Anatoly P. Sobolev [Italie]Source :
- Flavour and Fragrance Journal [ 0882-5734 ] ; 2012-05.
Abstract
High field 1H nuclear magnetic resonance (NMR) spectroscopy was used to analyse and characterize different flavoured olive oils, namely orange, basil, bergamot, cardamom, lemon, mandarin, chilli, rosemary, white and black truffle, ginger, garlic and mushroom flavoured olive oils. Several compounds were identified by means of 2D NMR experiments and spiking experiments. In particular, limonene was found in lemon, bergamot, orange, mandarin, cardamom, ginger and chilli flavoured olive oils, p‐cymene was found in lemon and bergamot flavoured olive oils, linalool was found in bergamot, basil and cardamom flavoured olive oils, α‐curcumene was found in ginger flavoured olive oil and geranial and neral were found in lemon flavoured olive oil. Some implications regarding the product standardization and quality are discussed monitoring the acidity indirectly, by the measure of diglycerides and monoglycerides, and the amount of some minor compounds sensitive to the product shelf‐life. Copyright © 2012 John Wiley & Sons, Ltd.
Url:
DOI: 10.1002/ffj.3094
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001600
- to stream Istex, to step Curation: 001599
- to stream Istex, to step Checkpoint: 000145
- to stream Main, to step Merge: 001490
- to stream Main, to step Curation: 001475
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Nuclear magnetic resonance study of flavoured olive oils</title><author><name sortKey="Mannina, Luisa" sort="Mannina, Luisa" uniqKey="Mannina L" first="Luisa" last="Mannina">Luisa Mannina</name></author><author><name sortKey="D Imperio, Marco" sort="D Imperio, Marco" uniqKey="D Imperio M" first="Marco" last="D'Imperio">Marco D'Imperio</name></author><author><name sortKey="Gobbino, Marco" sort="Gobbino, Marco" uniqKey="Gobbino M" first="Marco" last="Gobbino">Marco Gobbino</name></author><author><name sortKey="D Amico, Irene" sort="D Amico, Irene" uniqKey="D Amico I" first="Irene" last="D'Amico">Irene D'Amico</name></author><author><name sortKey="Casini, Antonio" sort="Casini, Antonio" uniqKey="Casini A" first="Antonio" last="Casini">Antonio Casini</name></author><author><name sortKey="Emanuele, Maria Carmela" sort="Emanuele, Maria Carmela" uniqKey="Emanuele M" first="Maria Carmela" last="Emanuele">Maria Carmela Emanuele</name></author><author><name sortKey="Sobolev, Anatoly P" sort="Sobolev, Anatoly P" uniqKey="Sobolev A" first="Anatoly P." last="Sobolev">Anatoly P. Sobolev</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:7D573F8C4ECDACF9C8277510AA4E167AEDE7377D</idno><date when="2012" year="2012">2012</date><idno type="doi">10.1002/ffj.3094</idno><idno type="url">https://api.istex.fr/document/7D573F8C4ECDACF9C8277510AA4E167AEDE7377D/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001600</idno><idno type="wicri:Area/Istex/Curation">001599</idno><idno type="wicri:Area/Istex/Checkpoint">000145</idno><idno type="wicri:doubleKey">0882-5734:2012:Mannina L:nuclear:magnetic:resonance</idno><idno type="wicri:Area/Main/Merge">001490</idno><idno type="wicri:Area/Main/Curation">001475</idno><idno type="wicri:Area/Main/Exploration">001475</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Nuclear magnetic resonance study of flavoured olive oils</title><author><name sortKey="Mannina, Luisa" sort="Mannina, Luisa" uniqKey="Mannina L" first="Luisa" last="Mannina">Luisa Mannina</name><affiliation wicri:level="3"><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P.le Aldo Moro 5, I‐00185, Rome</wicri:regionArea><placeName><settlement type="city">Rome</settlement><region nuts="2">Latium</region></placeName></affiliation><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I‐00015, Monterotondo Staz.Rome</wicri:regionArea><wicri:noRegion>Monterotondo Staz.Rome</wicri:noRegion></affiliation></author><author><name sortKey="D Imperio, Marco" sort="D Imperio, Marco" uniqKey="D Imperio M" first="Marco" last="D'Imperio">Marco D'Imperio</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Parco Scientifico e Tecnologico “Moliseinnovazione S.C.p.A.”, Via F. De Sanctis snc, I‐86100, Campobasso</wicri:regionArea><wicri:noRegion>Campobasso</wicri:noRegion></affiliation><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Laboratorio di Tecniche Analitiche e Proteomica, Università Cattolica, L.go A. Gemelli 1, I‐86100, Campobasso</wicri:regionArea><wicri:noRegion>Campobasso</wicri:noRegion></affiliation></author><author><name sortKey="Gobbino, Marco" sort="Gobbino, Marco" uniqKey="Gobbino M" first="Marco" last="Gobbino">Marco Gobbino</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I‐00015, Monterotondo Staz.Rome</wicri:regionArea><wicri:noRegion>Monterotondo Staz.Rome</wicri:noRegion></affiliation></author><author><name sortKey="D Amico, Irene" sort="D Amico, Irene" uniqKey="D Amico I" first="Irene" last="D'Amico">Irene D'Amico</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento S.T.A.A.M., Università del Molise, Via F. De Sanctis snc, I‐86100, Campobasso</wicri:regionArea><wicri:noRegion>Campobasso</wicri:noRegion></affiliation></author><author><name sortKey="Casini, Antonio" sort="Casini, Antonio" uniqKey="Casini A" first="Antonio" last="Casini">Antonio Casini</name><affiliation wicri:level="3"><country xml:lang="fr">Italie</country><wicri:regionArea>Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P.le Aldo Moro 5, I‐00185, Rome</wicri:regionArea><placeName><settlement type="city">Rome</settlement><region nuts="2">Latium</region></placeName></affiliation></author><author><name sortKey="Emanuele, Maria Carmela" sort="Emanuele, Maria Carmela" uniqKey="Emanuele M" first="Maria Carmela" last="Emanuele">Maria Carmela Emanuele</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Costa d'Oro S.p.a., Loc. Madonna di Lugo, Perugia, I‐06049, Spoleto</wicri:regionArea><wicri:noRegion>Spoleto</wicri:noRegion></affiliation></author><author><name sortKey="Sobolev, Anatoly P" sort="Sobolev, Anatoly P" uniqKey="Sobolev A" first="Anatoly P." last="Sobolev">Anatoly P. Sobolev</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, I‐00015, Monterotondo Staz.Rome</wicri:regionArea><wicri:noRegion>Monterotondo Staz.Rome</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Flavour and Fragrance Journal</title><title level="j" type="abbrev">Flavour Fragr. J.</title><idno type="ISSN">0882-5734</idno><idno type="eISSN">1099-1026</idno><imprint><publisher>John Wiley & Sons, Ltd</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2012-05">2012-05</date><biblScope unit="volume">27</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="250">250</biblScope><biblScope unit="page" to="259">259</biblScope></imprint><idno type="ISSN">0882-5734</idno></series><idno type="istex">7D573F8C4ECDACF9C8277510AA4E167AEDE7377D</idno><idno type="DOI">10.1002/ffj.3094</idno><idno type="ArticleID">FFJ3094</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0882-5734</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">High field 1H nuclear magnetic resonance (NMR) spectroscopy was used to analyse and characterize different flavoured olive oils, namely orange, basil, bergamot, cardamom, lemon, mandarin, chilli, rosemary, white and black truffle, ginger, garlic and mushroom flavoured olive oils. Several compounds were identified by means of 2D NMR experiments and spiking experiments. In particular, limonene was found in lemon, bergamot, orange, mandarin, cardamom, ginger and chilli flavoured olive oils, p‐cymene was found in lemon and bergamot flavoured olive oils, linalool was found in bergamot, basil and cardamom flavoured olive oils, α‐curcumene was found in ginger flavoured olive oil and geranial and neral were found in lemon flavoured olive oil. Some implications regarding the product standardization and quality are discussed monitoring the acidity indirectly, by the measure of diglycerides and monoglycerides, and the amount of some minor compounds sensitive to the product shelf‐life. Copyright © 2012 John Wiley & Sons, Ltd.</div></front></TEI><affiliations><list><country><li>Italie</li></country><region><li>Latium</li></region><settlement><li>Rome</li></settlement></list><tree><country name="Italie"><region name="Latium"><name sortKey="Mannina, Luisa" sort="Mannina, Luisa" uniqKey="Mannina L" first="Luisa" last="Mannina">Luisa Mannina</name></region><name sortKey="Casini, Antonio" sort="Casini, Antonio" uniqKey="Casini A" first="Antonio" last="Casini">Antonio Casini</name><name sortKey="D Amico, Irene" sort="D Amico, Irene" uniqKey="D Amico I" first="Irene" last="D'Amico">Irene D'Amico</name><name sortKey="D Imperio, Marco" sort="D Imperio, Marco" uniqKey="D Imperio M" first="Marco" last="D'Imperio">Marco D'Imperio</name><name sortKey="D Imperio, Marco" sort="D Imperio, Marco" uniqKey="D Imperio M" first="Marco" last="D'Imperio">Marco D'Imperio</name><name sortKey="Emanuele, Maria Carmela" sort="Emanuele, Maria Carmela" uniqKey="Emanuele M" first="Maria Carmela" last="Emanuele">Maria Carmela Emanuele</name><name sortKey="Gobbino, Marco" sort="Gobbino, Marco" uniqKey="Gobbino M" first="Marco" last="Gobbino">Marco Gobbino</name><name sortKey="Mannina, Luisa" sort="Mannina, Luisa" uniqKey="Mannina L" first="Luisa" last="Mannina">Luisa Mannina</name><name sortKey="Sobolev, Anatoly P" sort="Sobolev, Anatoly P" uniqKey="Sobolev A" first="Anatoly P." last="Sobolev">Anatoly P. Sobolev</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001475 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001475 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:7D573F8C4ECDACF9C8277510AA4E167AEDE7377D
|texte= Nuclear magnetic resonance study of flavoured olive oils
}}
| This area was generated with Dilib version V0.6.25. |  |